ABAJournal

Why we do need eight-inch or 10-inch kitchen knives with points?” Judge Nic Madge asked. “Butchers and fishmongers do, but how often, if at all, does a domestic chef use the point of an eight-inch or 10-inch knife? Rarely, if at all.” https://t.co/35ZozNOlLI via @ABAJournal

— ABA Journal (@ABAJournal) May 30, 2018